What is rossette de lyon?

Rosette de Lyon is a traditional French sausage made with finely ground pork seasoned with garlic and wine. It is named after the city of Lyon in France, which is renowned for its culinary heritage and the production of high-quality sausages.

The sausage is made using pork shoulder or leg meat that is ground with bacon and seasoned with a combination of garlic, wine, salt, and pepper. It is stuffed into natural casings and dried for several weeks before being ready to eat.

Rosette de Lyon has a rich, savory flavor with a slightly sweet and garlicky taste. It is usually served as an appetizer or sliced thinly as a snack. It can also be used as a flavoring ingredient in stews, soups, and other dishes.

The sausage is a popular delicacy in France and is exported to many countries around the world. It is often considered a gourmet food, and its high quality, flavor, and texture have earned it a reputation as one of the best sausages in the world.